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Potato And Bacon Frittata

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 large yellow onion, halved,sliced thinly
5 slices bacon, chopped coarsely
1 - 2 clove garlic, crushed
2 lbs potatoes, peeled,chopped coarsely
6 eggs
2 tablespoons water
salt & freshly ground black pepper

Nutritional information

403.6
Calories
167 g
Calories From Fat
18.6 g
Total Fat
4.8 g
Saturated Fat
285.8 mg
Cholesterol
205.4 mg
Sodium
44 g
Carbs
5.7 g
Dietary Fiber
3.6 g
Sugars
15.6 g
Protein
364g
Serving Size

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Potato And Bacon Frittata

Features:
    Cuisine:

    This was really tasty and filling. I would say it would easily serve more than four, probably more like six so next time I'll reduce it. used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer. This makes for very fast throw-togther meals like this one. Served with a garden salad on the side and enjoyed a nice dinner. Thanks for sharing your husband's recipe! We'll be doing this one again.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato and Bacon Frittata,My Australian husband introduced me to this recipe. It is good for breakfast or for brunch.,This was really tasty and filling. I would say it would easily serve more than four, probably more like six so next time I’ll reduce it. used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer. This makes for very fast throw-togther meals like this one. Served with a garden salad on the side and enjoyed a nice dinner. Thanks for sharing your husband’s recipe! We’ll be doing this one again.


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    Steps

    1
    Done

    Heat Half the Olive Oil in a Non-Stick Frying Pan.

    2
    Done

    Cook Onion, Bacon and Garlic, Stirring, Until Onion Is Soft.

    3
    Done

    Add Potato and Cook, Stirring For About 10 Minutes or Until Tender.

    4
    Done

    Transfer the Potato Mixture to a Medium Bowl, Clean the Frying Pan.

    5
    Done

    Coat the Inside of the Pan With the Remaining Oil and Return the Potato Mixture to the Pan.

    6
    Done

    in a Medium Bowl, Whisk the Eggs and Water With Salt and Pepper Until Well Mixed; Pour Over Potato Mixture.

    7
    Done

    Cook the Frittata Over Low Heat, Covered Loosely With Foil, For About 8 Minutes or Until the Base Is Browned Lightly.

    8
    Done

    Place Frittata Under a Hot Grill (broiler) Until Set and Top Is Browned.

    9
    Done

    Half a Cup of Grated Cheese Can Be Added to the Egg Mixture or Sprinkled on Top Before Grilling, If Desired.

    10
    Done

    not Suitable to Freeze nor Microwave.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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