Ingredients
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2
-
1
-
5
-
1 - 2
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2
-
6
-
2
-
-
-
-
-
-
-
-
Directions
Potato and Bacon Frittata, My Australian husband introduced me to this recipe It is good for breakfast or for brunch , This was really tasty and filling I would say it would easily serve more than four, probably more like six so next time I’ll reduce it used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer This makes for very fast throw-togther meals like this one Served with a garden salad on the side and enjoyed a nice dinner Thanks for sharing your husband’s recipe! We’ll be doing this one again
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Steps
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1
Done
|
Heat Half the Olive Oil in a Non-Stick Frying Pan. |
|
2
Done
|
Cook Onion, Bacon and Garlic, Stirring, Until Onion Is Soft. |
|
3
Done
|
Add Potato and Cook, Stirring For About 10 Minutes or Until Tender. |
|
4
Done
|
Transfer the Potato Mixture to a Medium Bowl, Clean the Frying Pan. |
|
5
Done
|
Coat the Inside of the Pan With the Remaining Oil and Return the Potato Mixture to the Pan. |
|
6
Done
|
in a Medium Bowl, Whisk the Eggs and Water With Salt and Pepper Until Well Mixed; Pour Over Potato Mixture. |
|
7
Done
|
Cook the Frittata Over Low Heat, Covered Loosely With Foil, For About 8 Minutes or Until the Base Is Browned Lightly. |
|
8
Done
|
Place Frittata Under a Hot Grill (broiler) Until Set and Top Is Browned. |
|
9
Done
|
Half a Cup of Grated Cheese Can Be Added to the Egg Mixture or Sprinkled on Top Before Grilling, If Desired. |
|
10
Done
|
not Suitable to Freeze nor Microwave. |
