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Potato And Bacon Frittata Bake

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Ingredients

Adjust Servings:
6 - 8 slices uncooked bacon, more if desired
4 medium potatoes, peeled and diced into 1/2 inch pieces
1 small onions or 4 -5 green onions, chopped
1/3 cup green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture)
1 teaspoon salt or 1 teaspoon seasoning salt
black pepper
2 - 3 tablespoons grated parmesan cheese
6 - 7 large eggs, lightly beaten
1 1/2 cups shredded swiss cheese or 1 1/2 cups cheddar cheese
1 cup whole milk or 1 cup half-and-half cream

Nutritional information

489.8
Calories
265 g
Calories From Fat
29.5 g
Total Fat
13.5 g
Saturated Fat
267.6 mg
Cholesterol
861.4 mg
Sodium
34.5 g
Carbs
3.6 g
Dietary Fiber
5.5 g
Sugars
21.8 g
Protein
302g
Serving Size

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Potato And Bacon Frittata Bake

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    Cuisine:

    I wonder if I can expand on this recipe concept.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato and Bacon Frittata Bake


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    Steps

    1
    Done

    In a Extra-Large Oven-Proof Saute Pan or Frypan, Cook Bacon Until Crisp, Do not Drain (leave the Bacon in the Frypan).

    2
    Done

    Add in the Diced Potatoes, Chopped Onion, Green Pepper, Salt and Pepper; Saute Until the Potatoes Are Fork-Tender (this Should Take 20 Minutes to Half an Hour).

    3
    Done

    Turn Off the Heat, and Mix in the Grated Parmesan Cheese, Mix to Combine.

    4
    Done

    Set the Oven to 350 Degrees.

    5
    Done

    in a Large Bowl, Combine the Lightly Beaten Eggs, Whole Milk, Bisquick Baking Mix, Grated Cheese and the Melted Butter; Mix Well.

    6
    Done

    Pour Over the Bacon/Potato Mixture in the Frypan, Sprinkle With Extra Parmesan Cheese If Desired; Mix Gently.

    7
    Done

    Bake, Uncovered For 20-25 Minutes, or Until a Knife Inserted in the Middle Comes Out Clean (don't Overbake).

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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