Ingredients
-
30
-
50
-
3
-
3
-
30
-
-
-
-
-
-
-
-
-
-
Directions
Potato and Bacon Kebabs, A wonderful accompaniment to a barbecue spread in lieu of the standard potato salad or, if preferred, serve with a rich tomato gravy (recipe #123703) and they become a light luncheon , A wonderful accompaniment to a barbecue spread in lieu of the standard potato salad or, if preferred, serve with a rich tomato gravy (recipe #123703) and they become a light luncheon
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Steps
|
1
Done
|
Boil Pototoes in Well Salted Water For 20 Minutes or Until Just Cooked. |
|
2
Done
|
Dunk Instantly Into Ice Cold Water to Stop the Cooking Process. |
|
3
Done
|
Heat Oil and Stir in Nutmeg. |
|
4
Done
|
Drain Potatoes and Coat Well With Nutmeg Oil. |
|
5
Done
|
Wrap Each Potato With a Rasher of Bacon and Thread 5 Potatoes Onto a Skewer Ensuring the Bacon Joint Is Secure. |
|
6
Done
|
Barbecue Kebabs Approximately 10cm Above Heat Source Until Bacon Is Crisp, Then Turn Over and Repeat Until the Bacon Is Crisp on All Sides. |
|
7
Done
|
These Are Better Served Hot Off the Coals. |
