Ingredients
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Potato and Beef Kebba, Ground beef mixture encased in a potato mixture and fried to a golden brown An Iraqi snack, appetizer or as part of a meal They are scarily addictive and delicious Also, really ideal if you have some extra boiled potatoes you are looking to use up , so fatty and so good my iraqi mother-in-law makes these and of course i feel obligated to overindulge but they are sooo good , Ground beef mixture encased in a potato mixture and fried to a golden brown An Iraqi snack, appetizer or as part of a meal They are scarily addictive and delicious Also, really ideal if you have some extra boiled potatoes you are looking to use up
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Steps
|
1
Done
|
Put Meat, Minced Almonds, Parsley on Low Fire For Approximately 20 Minutes. Mash Potatoes and Add Eggs, Mix Well and Add Seasonings. Shape the Potato Mixture Into a Ball and Stuff With the Meat Mixture. Slightly Flatten to the Shape Similar to a Patty No Larger Than Your Palm. Dip in Bread Crumbs and Fry in Hot Oil on Both Sides Until Golden Brown. Serve Hot. |
|
2
Done
|
Serve With Thousand Island Dressing If You Like or Any Other Sauce That Suits You. |
|
3
Done
|
Keep Napkin at Ready to Catch Drool! |
