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Potato And Beet Salad

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Ingredients

Adjust Servings:


	1/3 cup white vinegar or use the juice from the pickled beets for more vibrant color
	1 teaspoon salt
	1/2 - 1 teaspoon pepper
	1/2 teaspoon fresh horseradish
	2 tablespoons fresh parsley
	1 cup mayonnaise adding more after tossing with salad ingredients for more creaminess if desired

	5 lbs new potatoes, boiled, peeled and cubed
	1 15 ounce jar pickled beets, drained and diced

Nutritional information

176.8

Calories

51 g

Calories From Fat

5.8 g

Total Fat

1.2 g

Saturated Fat

68.2 mg

Cholesterol

289.5 mg

Sodium

27.1 g

Carbs

3.3 g

Dietary Fiber

5 g

Sugars

4.9 g

Protein

168 g

Serving Size

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Potato And Beet Salad

Name: Potato And Beet Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20
Cuisine: American
Ingredients: : 1/3; : 1; : 1/2 - 1; : 1/2; : 2; : 1; : 5; : 1

Features:

Cuisine:

American

I love the idea of trying out something different.

65 min
Serves 20
Easy

Ingredients

1/3
1
1/2 - 1
1/2
2
1
5
1

Directions

Potato and Beet Salad

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Steps

1 Done	Mix All Salad Dressing Ingredients in a Large Bowl.
2 Done	Toss Remaining Ingredients Into the Large Bowl With Dressing, Toss to Coat.
3 Done	Chill For at Least 1 Hour Overnight Is Best.
4 Done	Top With Sliced Egg and Sprinkle Paprika.