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Potato And Broccoli Cakes

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Ingredients

Adjust Servings:
1 tbsp olive oil
2 1/2 ounces leek white part only chopped finely
2 1/2 ounces onion chopped finely
1 large garlic clove chopped finely
3 ounces broccoli chopped finely
8 ounces peeled russet potato from 1 potato*
6 tbsp 1 1/2 oz shredded cheddar jack cheese
1/2 '+ 1/8 tsp kosher salt
4 tbsp water
*its best to peel the potatoes last as they get brown fast. once you cut them into cubes its best to leave them in a bowl of water to prevent them from browning. drain before cooking.

Nutritional information

Calories
Carbohydrates
15g
Protein
4.5g
Fat
6.5g
Saturated Fat
2.5g
Cholesterol
9.5mg
Sodium
260mg
Fiber
2.5g
Sugar
2.5g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Potato And Broccoli Cakes

Features:
    Cuisine:

    These easy, copycat IKEA vegetable potato and broccoli cakes called Grnsakskakamake a delicious side dish for breakfast or dinner!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Made with potatoes, broccoli, leeks, onions and cheese, so good! My aunt had a brunch for Mothers Day and had a beautiful spread, which included these Potato and Broccoli Cakes. When she told us they were frozen from Ikea, we couldnt believe it! My aunt helped me recreate them, they taste just as good as the original, with less calories of course! Kid-friendly, perfect for breakfast or brunch with eggs or as a side dish with salmon, chicken, or serve two as a main with a big salad.,Have all your ingredients prepped saving the potatoes for last as they brown quick once peeled and cut. To prevent the potatoes from browning, you can put them in a bowl of water until ready to cook.,Youll want to cut the potatoes in very small cubes, to do this I cut the potatoes with a sharp knife into thin slices, then into strips. I prefer not to use a food processor, it turns the potatoes brown.,You can also double or tripe the recipe and freeze the rest. To freeze, flash freeze until firm, then wrap them tight in plastic or foil. To bake from frozen, preheat the oven to 390F, bake frozen 25 minutes.,Alt= Alt= Alt= Alt= Alt= Alt=,Waffled Vegetable Latkes,Quinoa and Spinach Patties,Summer Squash and Chive Pancakes,Zucchini Tots,Cauliflower Tots


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    Steps

    1
    Done

    Meanwhile, Chop the Potato Into 1/8th Inch Dice the Best Way to Do This Is Slice Them Into 1/8th Inch Strips, Then Cut the Strips Into Small Cubes

    2
    Done

    Add the Potatoes, Salt and 2 Tablespoons of Water, Cover and Cook Medium-Low Heat Until Soft, About 10 Minutes.

    3
    Done

    Add the Broccoli, 2 More Tablespoons of Water and Cook Covered 15 Minutes, Stirring Occasionally, Until Tender.

    4
    Done

    Let Cool 10 Minutes.

    5
    Done

    Add the Cheese and Roll Into 4 Balls, About 1/2 Cup (3 1/2 Ounces) Each. Flatten to Form Cakes.

    6
    Done

    to Cook, Heat a Large Skillet Over Medium Heat, Cook 4 to 5 Minutes Until the Bottom Is Golden, Gently Flip and Cook and Additional 4 to 5 Minutes. You Can Freeze Whatever You Dont Eat. to Reheat from Frozen, Bake in 390f Preheated Oven 25 Minutes.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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