Ingredients
-
1
-
2
-
1
-
1/2
-
3
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Potato And Carrot Dosa,This is from the Weekend magazine. Did you know that there is a dosa known as “Kal dosa” that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike the so-called paper-thin commercial variey.,I really hate to give a poor review to a recipe, but this did not work at all for me. The flavor was good, but it did not work as a dosa. Maybe I did something wrong.,This is from the Weekend magazine. Did you know that there is a dosa known as “Kal dosa” that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike the so-called paper-thin commercial variey.
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Steps
|
1
Done
|
Combine All the Ingredients in a Large Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Add Just Enough Batter to Form a Batter of Pouring Consistency. |
|
4
Done
|
Prepare Dosas (crepes). |
|
5
Done
|
Follow Recipe For"plain Dosa" Posted Separately. |
|
6
Done
|
Serve Hot With Chutney. |
