Ingredients
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3
-
2
-
6
-
1
-
3 - 4
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1
-
-
-
-
-
-
-
-
-
Directions
Potato and Carrot Salsa, Adapted from Secrets of Salsa: A Bilingual Cookbook by the Mexican women of Anderson Valley, recipe by Mara Elena Plancarte This hearty salsa has the earthy undertones of oregano, yet the tang of freshly squeezed orange juice It is a superb accompaniment for any meat dish, as well as enchiladas and tostadas , No bad, but missing something, I think the texture was too smooth, and too much oregano for my family’s tastes and we are big on oregano lol! but thank you for posting Ev! Kitten, Adapted from Secrets of Salsa: A Bilingual Cookbook by the Mexican women of Anderson Valley, recipe by Mara Elena Plancarte This hearty salsa has the earthy undertones of oregano, yet the tang of freshly squeezed orange juice It is a superb accompaniment for any meat dish, as well as enchiladas and tostadas
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Steps
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1
Done
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Wash and Peel the Carrots and Potatoes. Cook Separately in Boiling Water Until Tender. Dice and Put Into a Bowl; Set Aside. in Blender, Liquify Tomatoes, Oregano Jalapeos, and Salt. Add to Carrot and Potato Mixture Along With the Orange Juice. |
