Ingredients
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2
-
1
-
15 - 20
-
2
-
2
-
1
-
1
-
2
-
-
1
-
-
-
-
-
Directions
Potato and Cauliflower Curry,This is a delicious vegetarian curry popular with everyone. It is beatifully fragrant and colourful.,I made this day before y’day for lunch. used 2 potatoes(1 medium and 1 large) as I did not have baby potatoes at home and diced these into 20-30 cubes. Made the curry paste at home by dissolving 1 tbsp. of curry powder in water, mized it well and used when it was called for. I made my own Vegetable stock uising 5 cups of water in which I dissolved 2 cubes of Maggi Vegetable Stock with onions. I dont use canned tomatoes, so, used 3 fresh tomatoes here. Additionally, used 1/2 tsp. turmeric powder, 1/2 tsp. red chilli powder, 1 tsp. corriander powder, 1 1/4 tsps. salt, 2 tbsps. kasoori methi( this I crushed between my palms and then used and this imparted a beautiful flavour) and 1/2 tsp. clove-cinnamon and green cardmom(powdered). I added the masala powders in step 4. This curry is defintely ‘fragrant’ and ‘colourful’ and is well worth the time. I served it with Chef Tonkcats ‘Yellow rice’ recipe and went great! This curry will go very well with all who like food on the spicy side!,This is a delicious vegetarian curry popular with everyone. It is beatifully fragrant and colourful.
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Steps
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1
Done
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Place Oil in a Large Saucepan or Soup Pot. |
|
2
Done
|
Add Onions and Saute Until Beatiful and Caramelised Brown. |
|
3
Done
|
I Sometimes Add a Splash of Water If the Onions Aren't Browning in Oil. |
|
4
Done
|
When Onions Are Done and Curry Paste and Fry About 5 Minutes. |
|
5
Done
|
Add Garlic and Ginger and Fry 2 Minutes More. |
|
6
Done
|
Do not Burn. |
|
7
Done
|
Add Potatoes and Carrots and Saute a Further 2-3 Minutes. |
|
8
Done
|
Add Tinned Tomatoes, Water, Stock Cube and Bay Leaf and Reduce Heat to a Simmer. |
|
9
Done
|
Simmer For About Half and Hour, Then Add Cauliflower. |
|
10
Done
|
Allow the Curry to Simmer Until Thickened and Reduced. |
