Ingredients
-
4
-
1
-
1/2
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Potato And Cauliflower Sour Vegetable,This is an Indian dish that is best enjoyed with kachoris or puris. It’s usually had at lunch.,[editor’s note: recipe was corrected as a result of this review] You haven’t mentioned how much cauliflower to use! It doesn’t figure anywhere in the ingredients! I had to make a rough estimate, and used around 1 cup of cauliflower florets for 2 servings. Also, the cauliflower seemed a little undercooked, so next time I’ll probably half-cook them as well before frying. Otherwise, a very tasty recipe… the vast array of spices make all the difference!,This is an Indian dish that is best enjoyed with kachoris or puris. It’s usually had at lunch.
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Steps
|
1
Done
|
Peel Potato Skins. |
|
2
Done
|
Pierce Whole Potatoes With a Fork at 3-4 Places All Over. |
|
3
Done
|
Place Them on the Circumference of a Microwave Turntable. |
|
4
Done
|
Microwave on High For 3 1/2 Minutes So That They Are Partially Cooked. |
|
5
Done
|
Allow Standing Time of 5 Minutes. |
|
6
Done
|
Heat Oil in a Frying Pan. |
|
7
Done
|
Add Black Cardamom, Bay Leaf and Asafoetida. |
|
8
Done
|
Cut Potatoes Into Big Cubes and Deep Fry in Hot Oil on Medium Flame Till Pink in Colour. |
|
9
Done
|
Deep Fry Cauliflower Florets Similarly. |
|
10
Done
|
Remove Onto a Tissue Paper. |
