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Potato And Cheese Omelette

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Ingredients

Adjust Servings:
1 medium cooked potato, cut into large cubes (can be leftover boiled, baked or nuked)
1/2 cup of grated cheese (i like a combo of cheddar/gouda/edam, but you can use just one kind)
2 - 3 eggs (depending on how hungry you are)
1 tablespoon butter (or 1 tblsp olive oil)

Nutritional information

599.8
Calories
319 g
Calories From Fat
35.5 g
Total Fat
19.1 g
Saturated Fat
489.7 mg
Cholesterol
780.4 mg
Sodium
42.7 g
Carbs
4.7 g
Dietary Fiber
2.4 g
Sugars
28.1 g
Protein
383g
Serving Size

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Potato And Cheese Omelette

Features:
    Cuisine:

    I chopped a red potato, drizzled olive oil and steamed the potato in my rice cooker than added it to my omelette and added cheddar and feta cheese and topped it with chunky salsa. :)

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Potato and Cheese Omelette,My ideal comfort food. This does it all for me.,I chopped a red potato, drizzled olive oil and steamed the potato in my rice cooker than added it to my omelette and added cheddar and feta cheese and topped it with chunky salsa. 🙂


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    Steps

    1
    Done

    Melt the Butter in a Frying Pan.

    2
    Done

    When Hot, Add Potato and Cook Until Golden-Brown and Crusty on All Sides.

    3
    Done

    Beat Up Eggs in a Small Bowl With Very Little Salt (the Cheese Has Plenty) and Freshly Ground Pepper.

    4
    Done

    Lower Heat of Stove, Add Eggs to Pan and Give Them a Good Stir, a Couple of Times, Bringing Up Cooked Eggs from Bottom, but Redistributing Uncooked Eggs and Potatoes.

    5
    Done

    Sprinkle Generously With Shredded Cheese.

    6
    Done

    Let Cook Until Golden-Brown on Bottom.

    7
    Done

    Run Spatula Down Center, and Carefully Fold One Half Over the Other Creating a Half-Moon (sometimes You Don't Get a Perfect Half-Moon, but It Still Tastes Good Anyway!).

    8
    Done

    Turn Off Heat and Let Omelette Sit in Pan For 30 Seconds to a Minute (depending on How Well You Want Your Eggs Done) and Then Carefully Turn Over and Allow 30 More Seconds.

    9
    Done

    Allow to Cool About 4-5 Minutes Before Tucking in (this Seems to Allow the Flavours to Blend Better).

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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