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Potato And Cheese Scones

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1/4 cup cold hard butter or 1/4 cup margarine
1/3 cup sharp cheddar cheese, grated
2/3 cup leftover mashed potatoes
1/4 cup milk
1 egg yolk, fork-beaten (optional)

Nutritional information

233.6
Calories
95 g
Calories From Fat
10.6 g
Total Fat
6.5 g
Saturated Fat
28.8 mg
Cholesterol
609.4 mg
Sodium
28.9 g
Carbs
1.2 g
Dietary Fiber
0.5 g
Sugars
5.7 g
Protein
85g
Serving Size

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Potato And Cheese Scones

Features:
    Cuisine:

    what size is a cup please? I only have pounds and ounces, grams or litres. mine turned out solid. need to know the measuring unit please?

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato and Cheese Scones, The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies It’s also a great way to use up leftover mashed potatoes Best served warm , what size is a cup please? I only have pounds and ounces, grams or litres mine turned out solid need to know the measuring unit please?


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    Steps

    1
    Done

    Combine Flour, Baking Powder and Salt in a Medium Bowl.

    2
    Done

    Cut in Butter (or Margarine) Until Consistency of Coarse Crumbs.

    3
    Done

    Add Cheese. Stir.

    4
    Done

    Combine Potatoes and Milk in Small Bowl. Add to Flour Mixture. Stir Until Soft Dough Forms. Turn Out Onto Lightly Floured Surface. Knead 6 Times.

    5
    Done

    Shape Into Flat Disc. Roll or Press Out to 8 Inch Circle, About 1/2 Inch Thick. Place on Greased Baking Sheet.

    6
    Done

    Brush Surface With Egg Yolk. Score Circle Into 6 Wedges. Bake in 425 Degree F Oven For About 20 Minutes Until Risen and Golden.

    7
    Done

    Cut or Break Apart at Score Marks.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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