Ingredients
-
4
-
1
-
2
-
3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Potato and Chicken Teriyaki, I got this from a magazine years ago and changed it some to suit our taste , This was amazing! I took a little spin on it, and had made teriyaki marinaded baked chicken the night before (jack daniels’ teriyaki marinade) and then just did the potatoes slightly mushy when I boiled em, and then sauteed and added butter, and italian seasoning It was so good, I had my friends over who loved it, and my SO and I fought over the leftovers :D, i loved this its different from other things i have made but me and my husband loved and will be having it again soon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Potatoes in Boiling Water Just Long Enough So That Are Still Firm. |
|
2
Done
|
in a Large Skillet Toss and Brown the Chicken in Oil Over Medium Heat. |
|
3
Done
|
Set the Chicken Aside. |
|
4
Done
|
Saute the Potatoes in the Skillet. |
|
5
Done
|
Toss Until Potatoes Are Lightly Browned. Add the Chicken, Garlic, Garlic Powder, Onions and Teriyaki Sauce Till Heated. |
