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Potato And Egg Pan Omelette Parsi Style

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Ingredients

Adjust Servings:
1 cup diced potato
2 tablespoons ghee or 2 tablespoons oil
4 eggs
salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
2 tablespoons finely chopped fresh cilantro or 2 tablespoons coriander leaves
1 small onion, finely chopped
2 fresh red chilies or 2 green chilies, seeded and chopped

Nutritional information

352.4
Calories
207 g
Calories From Fat
23.1 g
Total Fat
11.1 g
Saturated Fat
455.8 mg
Cholesterol
151.3 mg
Sodium
21.8 g
Carbs
3 g
Dietary Fiber
5.3 g
Sugars
15.4 g
Protein
270g
Serving Size

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Potato And Egg Pan Omelette Parsi Style

Features:
    Cuisine:

    You can never have too many egg dish recipes & this one is very satisfying! My husband tells me this exactly like what his mother makes back in Bangladesh for breakfast. erved with paratha, extra coriander & tomatoes. Will definitely make again (^-^)

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Potato and Egg Pan Omelette (Parsi style), A family regular my MIL makes for breakfast, You can never have too many egg dish recipes & this one is very satisfying! My husband tells me this exactly like what his mother makes back in Bangladesh for breakfast erved with paratha, extra coriander & tomatoes Will definitely make again (^-^), This was a very puffy omelette with excellent flavours used coriander leaves in mine and also used green chillies I actually served this with a side salad, which is probably not very parsi but it went down well


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    Steps

    1
    Done

    Parboil Potato in Lightly Salted Boiling Water For a Minute or Two, Drain Well in Colander.

    2
    Done

    Heat Ghee or Oil in a Frying Pan Fry the Potato Until Lightly Browned.

    3
    Done

    Lift Out on Slotted Spoon and Set Aside.

    4
    Done

    Separate Eggs and Beat the Whites Until Frothy, Then Beat in the Yolks, Salt, Pepper and Cumin.

    5
    Done

    Fold in Coriander, Onion and Chilies.

    6
    Done

    Golden Brown on Bottom, Turn Omelet Over and Cook Until Brown on Other Side.

    7
    Done

    Serve Hot With Chapatis or Bread.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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