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Potato And Green Bean Salad

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Ingredients

Adjust Servings:
3 1/2 pounds new potatoes about 10 peeled and cut 1-inch pieces
1 lb green beans beans ends trimmed
1 2.25 oz can sliced black olives drained
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
3 scallions chopped
1 teaspoon kosher salt and fresh black pepper

Nutritional information

Calories
Carbohydrates
25g
Protein
3g
Fat
5g
Saturated Fat
0.5g
Cholesterol
800mg
Sodium
5mg
Fiber
2.5g
Sugar
g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Potato And Green Bean Salad

Features:
    Cuisine:

    This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything youre grilling!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    I have so many potato salad recipes, but this is by far one of my favorites! Some other favorite potato salads are this rainbow potato salad, and this low-carb potato salad (seriously so good!).,Its also great for vegan and Whole30 diets, and best served room temperature rather than chilled like most potato salads that contain mayo which makes this ideal to bring to a summer party or picnic. Its so good, I really think you will love it as much as I do!,Alt=Alt=


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    Steps

    1
    Done

    In a Second Pot, Cover String Beans With Water and Boil Until String Beans Are Tender, 6 to 7 Minutes Drain Then Quickly Run Under Cold Water to Prevent Them from Overcooking

    2
    Done

    When the Potatoes Are Done, Drain.

    3
    Done

    in a Large Bowl, Combine Balsamic, Oil, Salt and Pepper.

    4
    Done

    Add the Potatoes, Green Beans, Scallions and Olives. Mix Well and Serve Room Temperature.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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