Ingredients
-
2
-
1 - 2
-
-
3 - 4
-
4 - 6
-
-
1
-
1/2
-
1/3 - 1/2
-
3
-
2
-
2
-
-
-
Directions
Potato and Green Bean Salad, Egyptian Style, A funky potato salad with no mayonnaise Serve while gazing at the Pyramids , I just realized now that I forgot the cayenne in this recipe! It was really good without it, though used a white onion instead of a green one, added all the optionals but the egg (and cayenne) The next time I make it, I am going to add more lemon and garlic Mmm!, I just realized now that I forgot the cayenne in this recipe! It was really good without it, though used a white onion instead of a green one, added all the optionals but the egg (and cayenne) The next time I make it, I am going to add more lemon and garlic Mmm!
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Steps
1
Done
|
Put the Potatoes in a Large Saucepan, Completely Cover Water and Add Salt. |
2
Done
|
Bring to a Boil. |
3
Done
|
Cover and Simmer Over Medium-Low Heat Until a Knife Can Pierce the Center of the Largest Potato Easily and the Potato Falls from the Knife When Lifted, About 25 Minutes. |
4
Done
|
in a Small Bowl Combine Minced Garlic With a Pinch of Salt and Mash With the Back of a Spoon. |
5
Done
|
Whisk in 3 Tablespoons Lemon Juice. |
6
Done
|
Add 4 Tablespoons Olive Oil, Pepper and Cayenne, Then Whisk Again. |
7
Done
|
Drain the Potatoes in a Colander, Rinse Them Briefly and Leave Just Until Cool Enough to Handle. |
8
Done
|
Peel Them If You Like, Cut Them in Half and Then Into About 1/2 Inch Thick Slices. |
9
Done
|
Put Them in a Large Bowl and Add 3 Tablespoons Dressing and a Sprinkling of Salt and Pepper. |
10
Done
|
With a Rubber Spatula, Fold Together Gently but Thoroughly. |
11
Done
|
Let Potatoes Cool to Room Temperature. |
12
Done
|
Put the Carrots in a Saucepan of Water, Add Salt and Bring to a Boil. |
13
Done
|
Cover and Simmer For 3 Minutes. |
14
Done
|
Add Green Beans and Cook Uncovered Over Medium-High Heat For 5 Minutes or Until Vegetables Are Just Tender. |
15
Done
|
Drain, Rinse With Cold Water and Drain Thoroughly in a Strainer. |