Ingredients
-
2
-
1/2
-
8 - 9
-
1
-
5
-
2
-
1 1/2
-
1
-
2
-
3
-
-
-
-
-
Directions
Potato and Gruyere Croquettes, A new twist on an old favorite Excellent when served with a roasted meat or fowl dish , From Bon Appetit, March 2000 Also good with cooked, crumbled bacon added to the mixture , A new twist on an old favorite Excellent when served with a roasted meat or fowl dish
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Steps
|
1
Done
|
Heat 2 Tablespoons Oil in Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Potato and Onion. |
|
3
Done
|
Sprinkle Generously With Salt and Pepper. |
|
4
Done
|
Saut Until Vegetables Are Tender, About 20 Minutes. |
|
5
Done
|
Transfer to Bowl. |
|
6
Done
|
Cool Completely. |
|
7
Done
|
Mix Next 4 Ingredients Into Potato Mixture. |
|
8
Done
|
Using Moistened Hands, Form 1/4 Cup Mixture Into Croquettes. |
|
9
Done
|
Chill Until Firm, About 1 Hour. |
|
10
Done
|
Whisk Eggs in Medium Bowl. |
|
11
Done
|
Place Breadcrumbs in Pie Dish. |
|
12
Done
|
Dip Each Croquette Into Eggs, Then Coat With Breadcrumbs, Pressing to Adhere. |
|
13
Done
|
Chill 1 Hour. |
|
14
Done
|
Heat 1/2 Cup Oil in Heavy Large Skillet Over Medium Heat. |
|
15
Done
|
Working in Batches, Add Croquettes to Skillet and Cook Until Crisp and Golden Brown, Turning Occasionally, About 8 Minutes. |
