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Potato And Onion Hash With A Fried Egg For

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 medium onion, sliced into half moons
salt
2 cups waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.)
1/4 teaspoon cayenne pepper
1 large egg

Nutritional information

468.2
Calories
169 g
Calories From Fat
18.8 g
Total Fat
3.5 g
Saturated Fat
186 mg
Cholesterol
93.5 mg
Sodium
63.3 g
Carbs
8.6 g
Dietary Fiber
7.2 g
Sugars
13.6 g
Protein
474g
Serving Size

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Potato And Onion Hash With A Fried Egg For

Features:
    Cuisine:

    Very easy and yummy. The amount of hash was enough for two of us, so of course I made two eggs. Used red onion, olive oil and added a bit of chopped green pepper.

    • 70 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Potato and onion hash with a fried egg (for one),Another cool Nigella Lawson recipe for one person.,Very easy and yummy. The amount of hash was enough for two of us, so of course I made two eggs. Used red onion, olive oil and added a bit of chopped green pepper.


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    Steps

    1
    Done

    Place a Large Nonstick Skillet Over Medium Heat and Add Oil.

    2
    Done

    When Oil Is Hot, Add Onion and a Sprinkling of Salt; Stir Until Onion Begins to Soften, About 1 Minute.

    3
    Done

    Add Potato and Cayenne to Pan; Reduce Heat to Low and Cook, Stirring Frequently, Until Potatoes and Onions Are Tender, Caramelized and Lightly Browned, About 30 Minutes.

    4
    Done

    Push Potato and Onion Hash to One Side of the Pan and Increase the Heat.

    5
    Done

    Crack Egg Into Pan and Cook to Taste.

    6
    Done

    Spoon Potatoes and Onions Onto a Plate and Top With the Egg.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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