Ingredients
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1
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2
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1
-
4
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-
-
-
-
-
-
-
-
-
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Directions
Potato and Onion Skillet Fry, This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!, Amazing! I’ve made this twice since i discovered them last Thursday. Ever since my Fiance, begs me to make them every night. I altered it just a little by leaving the skins on and adding a fresh garlic and allowing it to caramelize with the onions. Being college students this dish is wonderful since onions and potatoes are so cheap =, Yummy! I did alter it a bit to cut back on the fat and calories. used 1 T. butter and 1/2 T. olive oil and it was perfect! Thanks!
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Steps
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1
Done
|
Heat the Oil and Butter in a Skillet. |
|
2
Done
|
Add the Onions and Cook Until Soft and Lightly Browned. |
|
3
Done
|
Remove the Onions from the Pan With a Slotted Spoon. |
|
4
Done
|
Reserve. |
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5
Done
|
Slice the Potatoes Into 1/4 Inch Slices. Add to the Hot Pan and Brown on Both Sides. Return the Onion to the Pan, Toss and Season. |
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6
Done
|
Serve Warm. |
