Ingredients
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1
-
2
-
1
-
4
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-
-
-
-
-
-
-
-
-
-
Directions
Potato and Onion Skillet Fry, This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!, Amazing! I’ve made this twice since i discovered them last Thursday Ever since my Fiance, begs me to make them every night I altered it just a little by leaving the skins on and adding a fresh garlic and allowing it to caramelize with the onions Being college students this dish is wonderful since onions and potatoes are so cheap =), Yummy! I did alter it a bit to cut back on the fat and calories used 1 T butter and 1/2 T olive oil and it was perfect! Thanks!
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Steps
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1
Done
|
Heat the Oil and Butter in a Skillet. |
|
2
Done
|
Add the Onions and Cook Until Soft and Lightly Browned. |
|
3
Done
|
Remove the Onions from the Pan With a Slotted Spoon. |
|
4
Done
|
Reserve. |
|
5
Done
|
Slice the Potatoes Into 1/4 Inch Slices. Add to the Hot Pan and Brown on Both Sides. Return the Onion to the Pan, Toss and Season. |
|
6
Done
|
Serve Warm. |
