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Potato And Pork Sliders #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) package simply potatoes; shredded hash browns
canola oil cooking spray
12 ounces pork sausage
1 teaspoon seasoned pepper
6 slices havarti cheese, cut in fourths

Nutritional information

269.9
Calories
201 g
Calories From Fat
22.4 g
Total Fat
9.8 g
Saturated Fat
69.8 mg
Cholesterol
574.6 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
15.5 g
Protein
179g
Serving Size

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Potato And Pork Sliders #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. The five ingredient maximum requirement for the Simply Potatoes contest is harder than you think! These juicy cheesy pork sliders utilize crispy hash browns to create a top and bottom.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato and Pork Sliders #5FIX, 5-Ingredient Fix Contest Entry The five ingredient maximum requirement for the Simply Potatoes contest is harder than you think! These juicy cheesy pork sliders utilize crispy hash browns to create a top and bottom


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    Steps

    1
    Done

    Spray a 12x17 Baking Sheet With Oil Spray. Spread the Shredded Potatoes Evenly on Baking Sheet. Bake For 10 Minutes. Using a Flat Spatula Flatten Potatoes Firmly Against Sheet and Bake For 10 More Minutes. Then Broil on Low For 5 Minutes or Until Hash Browns Are Lightly Browned and Crispy.

    2
    Done

    Make 12 Thin Square Pork Patties. Season Both Sides of the Patty With Seasoned Pepper. Using a Griddle or Non-Stick Pan, Brown Patties Over Medium Heat For About 4 Minutes on Each Side. Place Cooked Patties on Paper Towels and Top Each With Two Small Squares of Havarti Cheese.

    3
    Done

    Using a Sturdy Spatula Separate Hash Browns Into 24 Small Squares For Slider Tops and Bottoms. Gently Assemble 12 Sliders.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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