Ingredients
-
3
-
1
-
1
-
2
-
8
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Potato and Red Pepper Frittata,This recipe is from Everyday Food. The original recipe calls for 2 teaspoons chopped fresh rosemary. I choose to omit it. Being onion lovers, I added a whole onion rather than 1/2 as the recipe stipulated. NOTE: It’s okay if potatoes are not cooked evenly. Some will be browned; others only transparent. The original recipe suggests using an 8-inch skillet.,I added 3 small garlic cloves, red pepper flakes, mushrooms sliced,spinach about a cup. I also used about 4 russet potatoes sliced on mandolin. And to the egg used one less added a little milk and jalapeo cheddar cheese about one cup. I made in large cast iron skillet my go to for these types of recipes. So a much larger pie good for six. Put sliced tomatoes and cucumbers on the side. Delicious!,My husband loved this and I loved that it was healthy. I sauteed the peppers and onions for 10 minutes as we don’t like them crunchy; next time I would add fresh garlic. I would also use one large potato instead of two – I ended up using a 12″ skillet to accommodate all of the potatoes and then transferred everything to a 10″ skillet for baking. I would either add a creamy cheese (goat cheese, cream cheese, even a bit of light velveeta, to add creaminess to the dish which I found a little dry, or cook for the lower end of the suggested time – 15 or 16 minutes. Finally the addition of fresh herbs – chives, dill, parsley would add a nice punch.
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a 10-Inch Ovenproof Skillet, Heat 1 Teaspoon of the Olive Oil Over Medium Heat. |
|
3
Done
|
Add the Onion and Bell Pepper, and Cook, Stirring Occasionally, Until Onion Is Lightly Browned, About 5 Minutes. |
|
4
Done
|
Transfer to a Bowl and Set Aside. |
|
5
Done
|
Heat Remaining 2 Teaspoons of Olive Oil in the Skillet. |
|
6
Done
|
Add Potatoes; Season Generously With Salt and Pepper. |
|
7
Done
|
Cook Over Medium Heat, Tossing Often, Until Potatoes Are Tender and Lightly Browned, About 10 Minutes. See 'note' in Description Above. |
|
8
Done
|
Transfer Potatoes to the Bowl With the Onions and Peppers and Toss to Combine. |
|
9
Done
|
Return Mixture to Skillet (add More Oil If Necessary). |
|
10
Done
|
Flatten Mixture With a a Metal Spatula. |
