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Potato And Squash Gratin

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Ingredients

Adjust Servings:
10 ounces red potatoes, peeled (about 2)
1 lb acorn squash, peeled and seeded (about 1 medium)
1 lb butternut squash, peeled and seeded (about 1/2 medium)
1/2 cup buttermilk
salt and pepper, to taste

Nutritional information

106.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.2 g
Saturated Fat
0.8 mg
Cholesterol
29.6 mg
Sodium
25.2 g
Carbs
3.5 g
Dietary Fiber
3.1 g
Sugars
2.9 g
Protein
219g
Serving Size

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Potato And Squash Gratin

Features:
    Cuisine:

    From The 99% Fat-Free Cookbook. I made this over the weekend to rave reviews from family. Very simple (4 ingredients), but very good side dish, especially if you like acorn and butternut squash.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato and Squash Gratin, From The 99% Fat-Free Cookbook I made this over the weekend to rave reviews from family Very simple (4 ingredients), but very good side dish, especially if you like acorn and butternut squash , From The 99% Fat-Free Cookbook I made this over the weekend to rave reviews from family Very simple (4 ingredients), but very good side dish, especially if you like acorn and butternut squash


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Slice the Potatoes and Squash Very Thin Layer About 1/2 of the Potato Slices on the Bottom of a Gratin Dish.

    2
    Done

    Lightly Dust With Salt and Pepper.

    3
    Done

    Top With Layers of Butternut Squash, Acorn Squash, and a Final Layer of Potato, Lightly Dusting Each Layer With Salt and Pepper.

    4
    Done

    Pour the Buttermilk Evenly Over and Around the Dish's Contents.

    5
    Done

    Bake For 30 to 35 Minutes, Until the Top Has Browned.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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