Ingredients
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1 1/2
-
-
6
-
1
-
2
-
1/2
-
2
-
-
6
-
2
-
1
-
1
-
1/4
-
-
Directions
Potato, Apple, and Celery Salad,This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!,This is the first time I made this recipe and it is the first time I had 4 ladies at the pot luck dinner ask for the recipe!! It was a BIG HIT!! I needed this to feed more folks so I doubled the potatos but I only upped the other ingredients by half ( so if it called for 1/2 cup of mayonnaise – I only upped it to 1/4 cup to a total of 3/4 cup ) and 6 celery stalks became 9…. used red potatoes since I did not use red apples ( used gala ). I found that this process took a lot more time than the time on the recipe – things had to cool – things had to chill. I would suggest this be done on day ahead and that you plan it to take 2 to 3 hours ( with cooking and cooking and chilling ).,Fantastic. used green apples and sweet onion, and skipped chives and mustard as I didn’t have them but the salad still tasted really great. Highly recommended.
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Steps
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1
Done
|
Put the Potatoes Into a Large Saucepan of Boiling Salted Waer and Simmer Gently For 10-15 Minutes, Until Just Tender. |
|
2
Done
|
Drain, Leave to Cool, Then Cut the Potatoes in Half. |
|
3
Done
|
Put the Potatoes Into a Large Salad Bowl, Add the Vinaigrette Dressing, and Toss Gently While the Potatoes Are Still Warm. |
|
4
Done
|
Add the Celery, Onion, and Apples to the Potatoes. |
|
5
Done
|
Mix Together Gently So That All the Ingredients Are Thoroughly Coated With the Dressing, Then Add Salt and Pepper to Taste. |
|
6
Done
|
Cover and Chill For at Least 1 Hour. |
|
7
Done
|
Gently Stir in the Mayonnaise, Taste For Seasoning, Sprinkle With the Chives, and Serve Immediately. |
|
8
Done
|
Vinaigrette Dressing: Put All Into a Screw-Top Jar and Shake Until Well Combined. |
|
9
Done
|
Makes 2/3 Cup. |
