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Potato, Bacon And Sauerkraut Patties

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Ingredients

Adjust Servings:
1 teaspoon oil
3 slices bacon, chopped
1 onion, finely minced
2 cups mashed potatoes
1/2 tablespoon sour cream (your mashed potatoes may already be adequately creamy) (optional)
410 g edgell sauerkraut, well drained
1 egg, lightly beaten
1 teaspoon brown sugar, to taste
1 teaspoon caraway seed
fresh ground pepper, to taste
salt, to taste (depends on how much salt has already been added to the potato and sauerkraut)
2 tablespoons oil, for cooking

Nutritional information

193.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.9 g
Saturated Fat
44.4 mg
Cholesterol
770 mg
Sodium
18.1 g
Carbs
3.1 g
Dietary Fiber
3.9 g
Sugars
4.6 g
Protein
176g
Serving Size

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Potato, Bacon And Sauerkraut Patties

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    Cuisine:

    how much is 410 grams of saurkraut?

    • 34 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potato, Bacon and Sauerkraut Patties, Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato If you do track down – or regularly use – Edgell Instant Mash, the step now removed from the instructions is In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2 , how much is 410 grams of saurkraut?


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    Steps

    1
    Done

    Heat 1 Teaspoon of Oil in a Large (preferably Non-Stick) Pan, Add the Bacon and Cook For About a Minute, Then Add the Onions and Cook For Another Minute, or Until the Onion Is Just Beginning to Soften. Put the Pan Aside For Use Later in Cooking the Patties.

    2
    Done

    in a Medium-to-Large Bowl, Combine the Mashed Potato, (optional) Sour Cream, the Well-Drained Edgell Sauerkraut, the Egg, the Cooked Onion and Bacon, the Brown Sugar, the Caraway Seeds and Freshly Ground Black Pepper, and (if Necessary) Salt, and Mix Well to Combine All the Ingredients.

    3
    Done

    Shape the Mixture Into 1/2 Cup Patties. Heat 2 Tablespoons of Oil in the Pan Used For Cooking the Bacon and Onions, Add the Patties and Cook For 2-3 Minutes on Each Side or Until Golden Brown.

    4
    Done

    Serve as Part of a "big Breakfast" or With Barbecued Sausages.

    5
    Done

    Tip: Chopped Fresh Herbs Such as Parsley or Thyme Can Be Added in Step 2.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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