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Potato, Bacon And Spinach Frittata

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Ingredients

Adjust Servings:
4 potatoes, peeled
1 tablespoon olive oil
1 onion, sliced thinly
4 slices bacon, chopped fine
8 large spinach leaves, shredded finely
6 eggs
1/2 cup milk
1/2 cup cheddar cheese, grated

Nutritional information

495.9
Calories
243 g
Calories From Fat
27.1 g
Total Fat
9.9 g
Saturated Fat
351.8 mg
Cholesterol
410.1 mg
Sodium
42.3 g
Carbs
5.1 g
Dietary Fiber
3.5 g
Sugars
21.1 g
Protein
391g
Serving Size

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Potato, Bacon And Spinach Frittata

Features:
    Cuisine:

    This recipe is a great starter-- I added some halved cherry tomatoes and subbed the bacon with a chicken-apple sausage, and used mozzarella cheese. Fantastic!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato, Bacon and Spinach Frittata, Great hot or cold A nice addition to a BBQ or picnic , This recipe is a great starter– I added some halved cherry tomatoes and subbed the bacon with a chicken-apple sausage, and used mozzarella cheese Fantastic!, Recipe turned out great and was just what I needed on a cold January night Thanks for sharing!


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    Steps

    1
    Done

    Cut Potatoes Into 2cm Cubes.boil, Steam or Microwave Until Just Tender,Drain.

    2
    Done

    Heat Oil in a Large Non Stick Pan, Cook Bacon and Onion Until Onion Is Soft. Add Potatoes Stir Till Browned Slightly. Add Spinach Until Just Wilted.

    3
    Done

    Whisk Eggs and Milk in Large Bowl.

    4
    Done

    Pour Egg Mixture Into Pan, Cook Tilting, Over Medium Heat Until Egg Is Almost Set.

    5
    Done

    Sprinkle Frittata With Cheese and Place Under Grill Until Cheese Is Melted and Browned Lightly.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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