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Potato Bacon Casserole

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Ingredients

Adjust Servings:
4 cups frozen hash brown potatoes
1/2 cup finely chopped onion
1/2 lb bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 (12 ounce) can evaporated milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoning salt

Nutritional information

686.7
Calories
395 g
Calories From Fat
43.9 g
Total Fat
19.1 g
Saturated Fat
145.8 mg
Cholesterol
802.6 mg
Sodium
48.6 g
Carbs
3.2 g
Dietary Fiber
1.1 g
Sugars
25.5 g
Protein
412g
Serving Size

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Potato Bacon Casserole

Features:
    Cuisine:

    This is easy to make. The bacon adds extra flavour.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Bacon Casserole, This is easy to make The bacon adds extra flavour , This is easy to make The bacon adds extra flavour


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease 8 Inch Square Baking Dish.

    3
    Done

    Layer 1/2 Potatoes 1/2 Onions 1/2 Bacon and 1/2 Cheese in Prepared Baking Dish; Repeat Layers.

    4
    Done

    Combine Evaporated Milk Egg and Seasoned Salt in Small Bowl.

    5
    Done

    Pour Evenly Over Potato Mixture; Cover.

    6
    Done

    Bake For 55 to 60 Minutes.

    7
    Done

    Uncover Bake Additional 5 Minutes.

    8
    Done

    Let Stand 10 to 15 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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