Ingredients
-
-
1
-
1
-
1
-
1
-
4
-
3
-
10
-
10
-
-
1
-
2
-
2
-
1
-
1/4
Directions
Potato, Beet, cauliflower and Broccoli Salad Platter, Colorful Traditional West African Dish eaten with your fingers!, Yum, perfect plate of goodness! I didn’t change one thing, except sub sweet potatoes for some carrots (didn’t have any) this is so good, a group of us ate this within minutes The dipping sauce is da bomb, I could of dipped anything into it This was wonderful, and I’m glad I was able to enjoy this as well as everyone on the farm Perfect! Made for ZWT 7
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Steps
|
1
Done
|
Dressing: |
|
2
Done
|
Combine Thyme and Next 5 Ingredients (thyme Through 1/8 Teaspoon Black Pepper), Stirring With a Whisk. Add Oil, Stirring Well to Combine; Drizzle Vinaigrette Over Lettuce. |
|
3
Done
|
Salad: |
|
4
Done
|
Place Potatoes in a Large Bowl With Cauliflower, Broccoli and Carrots Gently Toss in Dressing. at This Point -- Can Be Made the Day Before and Chilled. |
|
5
Done
|
Arrange Lettuce and Cabbage Leaves Alternately on a Large Chilled Platter. |
|
6
Done
|
Spoon Potato Mixture Over Lettuce; Top With Beets. |
|
7
Done
|
Dipping Sauce: |
|
8
Done
|
Place Chiles in a Medium Bowl Add Cocktail Sauce and Remaining Ingredients, Stirring Well to Combine. |
|
9
Done
|
Serve With Vegetables. |
