Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
3 - 4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Potato Bhaji,This is a wonderful, authentic recipe! Delicious! I like to eat it with dosai :-),I thought this was pretty good. It was easy to make with staple ingredients that I always have one hand. I would add more curry powder for my taste, as I really enjoy highly spiced food. It was a bit dry so I did add just a bit water at the end, not too much.,This was wonderful! used 4 medium sized potatoes to make this. I cut down the amount of oil to 1 tbsp. and it was really sufficient. I did not use water at all! I did use the juice of 1 lemon(freshly squeezed) at the end, i.e., after the dish was ready and I mixed it in and then served it. It went wonderful with believe it or not, toasted bread! I did serve it with some cold yoghurt on the side and it was delish! It was nice and thick and yum! I had some with a little rice as well. It was just great!
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Steps
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1
Done
|
Boil Potatoes With Skins on (boil as You Would For Mashed Potatoes, Just Until Soft). |
|
2
Done
|
Remove Skins. |
|
3
Done
|
Mash Potatoes Lightly, but not as You Would For Mashed Potatoes! |
|
4
Done
|
There Should Be Nice Small Chunks in the Potatoes but Partially Mashed. |
|
5
Done
|
Heat Oil on Medium Heat in a Nice Sized Vessel; Add Mustard Seed. |
|
6
Done
|
Let Mustard Seed Splutter. |
|
7
Done
|
Add Chopped Onion, and Fry Lightly. |
|
8
Done
|
Add Diced Tomatoes and Fry Until Soft. |
|
9
Done
|
Add the Chopped Coriander Leaves (or Parsley), Curry Powder; Stir and Fry Lightly Reduce Heat to Low and Add the Potato; Stir Well and Just Heat Through Until Forms a Nice Consistancy and Spices Have Mixed in Well (approximately 5 Mins Wont Take Too Long). |
|
10
Done
|
If the Consistancy of the Potatoes Seems a Little Too Dry You May Add a Little Water- Less Than 1/4c-- Should not Be Watery, but Nice and Thick, Only a Little Moist. |
