Ingredients
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3/4
-
1/2
-
2
-
1 1/2
-
3
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Potato Bread (Bread Machine),This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn’t screw it up it must be foolproof! I found this online somewhere, but I’m ashamed to say I forgot where. This makes one 1 1/2 pound loaf.,Is this a 1.5 loaf size or 2 lb. size?,This recipe seems very sensitive to the qty of liquid added. I believe its probably due to the varieties of potato flakes out there and how much they absorb the liquid. used Costco variety russet potato flakes and the mixture was so dry it would never form a ball as presented above. I had to add an additional half cup of milk in stages while mixing & kneading to achieve a proper elastic and cohesive dough ball. But this is like any recipe, you should always check the mixture during the kneading process for any bread and adjust by adding flour or liquid until the consistency is correct. This one just seemed to need significantly more adjustment in the addition of hydration then any bread this small I have yet tried. That said, with adjusting as necessary this came out Beautifully and tasty. Quite an easy and inexpensive potato bread. Calculated mine cost about $0.30 per loaf with Costco ingredients.
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Steps
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1
Done
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Add All Ingredients to Bread Machine in Order Listed, or as Recommended by Your Bread Machine. |
|
2
Done
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Select Desired Setting and Press Start. |
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3
Done
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I Make This Using the Basic Cycle and the Lightest Crust Setting. |
