Ingredients
-
200
-
2
-
3 1/4
-
1 1/2
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Potato Bread-Bread Machine, Yes, I know that there are already recipes for potato bread on Zaar, but couldn’t find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches We don’t buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little , I followed this recipe as exactly as I could, given what was written I cooked the potatoes in unsalted water so as to not be including extra salt I weighed the flour since 3 25 cups can be a vast difference depending on how settled the flour is used the standard 125 gms per cup, so I added 406 grams of flour I put everything in the bread machine in the order required for my machine and used the Basic setting for a 1 5 lb loaf, medium crust When the baking started it looked good, but perhaps a bit moist As it was starting to bake, the crust fell in When the cooking ended, I removed it from the machine The colour was very light and when the paddle was removed, I could see the bread was still quite raw I put it back in the machine for more cooking Thankfully my bread maker has a bake only option I baked for an extra 35 minutes The colour was now a nice golden brown Took it out and let it cool The taste was amazing, but it was still too raw Cut it in half length-wise and baked in the regular oven to try to fix it, but no luck The squirrels seemed to enjoy it at least I won’t be using this recipe again in the bread machine, but I’ll keep looking for one that works
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Steps
|
1
Done
|
Pour the Water and Oil Into the Bread Pan. If Your Instructions Specify That the Yeast Is to Placed Into the Pan First, Reverse the Order in Which You Add the Liquid and Dry Ingredients. |
|
2
Done
|
Sprinkle Over the Flour, Ensuring That It Covers the Water. Add the Mashed Potato and Milk Powder. Add the Salt and Sugar in Separate Corners of the Bread Pan. Make a Small Indent Into the Centre of the Flour and Add the Yeast. |
|
3
Done
|
Set the Machine to Basic and Medium Crust and Start. |
|
4
Done
|
to Glaze the Loaf, Brush the Top With Milk Either at the Beginning of Cooking Time or Halfway Through. |
