Ingredients
-
1
-
2
-
1
-
2
-
-
4
-
4
-
2
-
-
-
-
-
-
-
Directions
Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De, A delicious melt in your mouth appetizer For Zaar World Tour 8, Very tasty! I halved the recipe and didn’t have any fresh thyme so used about 1/4 tsp dried with about 1 Tbsp fresh parsley A couple of my cakes got a little too dark (ok, ok, burned actually); they were fine before I put them under the broiler next time I might find a different way to warm/toast the goat cheese Thank you for sharing your recipes with us dear Pammy You will be sorely missed <3
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Squeeze All of the Liquid Out of the Potatoes With Your Hands, Then Add the Thyme, Garlic , Scallions and Seasonings. |
|
2
Done
|
Heat Half the Oil and Butter in a Non Stick Frying Pan. Drop Two Large Spoonfuls of the Potato Mixture in the Oil, Press Down With Spoon. Fry For 2-3 Minutes on Each Side. Remove and Drain. Repeat With Rest of Mixture, Keeping the Others Warm. |
|
3
Done
|
Preheat the Broiler. |
|
4
Done
|
Cut the Cheese Into 4 Slices. Place on Potato Cakes and Broil Until the Cheese Is Golden. Garnish With Sprigs of Thyme and Salad Greens. Serve Immediately. |
