Ingredients
-
-
1/4
-
4
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
4
-
-
-
1/4
-
1/8
Directions
Potato, Carrot, and Onion Latkes With Spiced Sour Cream,This is a great recipe if you’re in the mood for some savory kosher fare. In our house, we eat these as a main dish served with broccoli spears. Save a ton of working time by putting the shredding attachment on your food processor to work!,This is a great recipe if you’re in the mood for some savory kosher fare. In our house, we eat these as a main dish served with broccoli spears. Save a ton of working time by putting the shredding attachment on your food processor to work!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Shred Potatoes, Carrots, and Onions in Food Processor. |
|
3
Done
|
to Prepare Latkes, Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. Combine the First Seven Ingredients in a Large Bowl; Stir Well. |
|
4
Done
|
Heat 1 Teaspoon Vegetable Oil in a Large Nonstick Skillet Over Medium-High Heat. Spoon 1/4 Cup Batter For Each of 4 Pancakes Into Pan; Cook For 3-5 Minutes on Each Side or Until Browned. Repeat Procedure With Remaining Oil and Batter. |
|
5
Done
|
Place Pancakes on a Baking Sheet Coated With Cooking Spray. Bake at 350 For 12 Minutes or Until Crisp. |
