Ingredients
-
4
-
2
-
1/2
-
1
-
1
-
1/3
-
1/8
-
1 1/3
-
1/2
-
2
-
-
-
-
-
Directions
Potato Carrot Casserole, Nice with roast meats for a change , 11/7/08 FABULOUS This was the best part of the meal I did not follow the recipe exactly I did not add nutmeg, as I did not have yoghurt I added extra reduced fat sour cream I also did not have green onion, so finely chopped brown onion This recipe is a definite keeper Thank you for posting , Nice with roast meats for a change
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Steps
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1
Done
|
Preheat Oven to 180c. Lightly Spray a 28 X 16-Cm Shallow Baking Dish With Spray Oil. |
|
2
Done
|
Peel and Coarsely Grate Potatoes and Carrots. Place in a Mixing Bowl and Add Onions, Sour Cream, Milk Yoghurt, Pepper and 1 Cup of Cheese. |
|
3
Done
|
Place the Mixture in the Prepared Dish. Sprinkle With Remaining Cheese and Nutmeg. |
|
4
Done
|
Cook For 40 Minutes, Until Cooked and Bubbling Hot. Sprinkle With Chopped Parsley and Serve. |
