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Potato Carrot Salad

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Ingredients

Adjust Servings:
4 cups potatoes, cooked and cubed
3 spring green onions, chopped
1/4 red onion, chopped
2 medium carrots, scraped and grated
2 tablespoons parsley, chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon pepper, freshly grated
1/4 teaspoon salt, only if required
1/2 cup mayonnaise, more as you wish
1/4 - 1/2 teaspoon cayenne pepper
2 parsley sprigs (to garnish)

Nutritional information

277.6
Calories
106 g
Calories From Fat
11.9 g
Total Fat
2.6 g
Saturated Fat
13.1 mg
Cholesterol
483.2 mg
Sodium
38.2 g
Carbs
4.7 g
Dietary Fiber
5.1 g
Sugars
6.3 g
Protein
208g
Serving Size

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Potato Carrot Salad

Features:
    Cuisine:

    Enjoyable potato salad with great added color from the carrots. I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice. I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated. Topped with paprika instead of cayenne.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Carrot Salad, Great picnic potato salad, no eggs , Enjoyable potato salad with great added color from the carrots I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated Topped with paprika instead of cayenne , Enjoyable potato salad with great added color from the carrots I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated Topped with paprika instead of cayenne


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    Steps

    1
    Done

    In a Large Bowl Mix Together Potatoes, Spring Onions, Red Onion, Parsley and Cheese.

    2
    Done

    Add Pepper and Taste, Only Add a Little Salt If Required, the Cheese Adds Salt.

    3
    Done

    Add Mayonnaise and Mix Thoroughly.

    4
    Done

    Spoon Into Serving Dish; Sprinkle With Cayenne and Garnish With Parsley Sprigs.

    5
    Done

    Refrigerate For at Least an Hour.

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