Ingredients
-
1 1/2
-
1/2
-
3
-
2
-
-
2
-
2
-
2
-
3
-
-
-
-
-
-
Directions
Potato Casserole, This always turns out great , It was a good casserole but a little bit on the bland side for me Next time, I think I will try some Italian seasoned crumbs The kids really enjoyed it and it was a good dish overall :), This always turns out great
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Steps
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1
Done
|
Place Potatoes in Large Saucepan. |
|
2
Done
|
Cover With Cold Water. |
|
3
Done
|
Add 1/2-Teaspoon Salt and Bring to a Boil. |
|
4
Done
|
Reduce Heat to Low and Cook 20 to 25 Minutes or Until Potatoes Are Tender. |
|
5
Done
|
Drain; Reserve. |
|
6
Done
|
Melt 2 Tablespoons Butter in Medium Saucepan. |
|
7
Done
|
Add Flour, Salt, and Pepper; Cook Until Bubbly. |
|
8
Done
|
Add Milk; Stir Well. |
|
9
Done
|
Cook, Stirring Constantly, Until Thickened. |
|
10
Done
|
Combine Potatoes, Hard-Boiled Eggs, Onion, Salt, and Pepper in Lightly Greased 1 1/2 Quart Casserole. |
|
11
Done
|
Add White Sauce; Blend Lightly With Spatula. |
|
12
Done
|
Melt Remaining 1 Tablespoon Butter. |
|
13
Done
|
Add Breadcrumbs; Mix Well. |
|
14
Done
|
Sprinkle Buttered Crumbs Over Casserole. |
|
15
Done
|
Bake at 350 Degrees For 30 Minutes. |
