Ingredients
-
1
-
2
-
-
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Steps
|
1
Done
|
Cover Potatoes With Water and Boil For 3 Minutes; Drain. |
|
2
Done
|
Butter a 9x13 Baking Dish With 2 Tbsp Butter. |
|
3
Done
|
Layer Half of Potatoes, Salt and Pepper, Gryere and Smear With Half the Mustard. |
|
4
Done
|
Then Put a Thin Layer of Onion Slices. |
|
5
Done
|
Repeat Layers and Press Down Well. |
|
6
Done
|
Pour Over 1 Cup of White Wine. |
|
7
Done
|
Sprinkle With Bread Crumbs and Parmesan. |
|
8
Done
|
Dot With Butter and Cover With Foil. |
|
9
Done
|
Bake 350* For 30-35 Minute. |
|
10
Done
|
Uncover and Bake 10-15 More Minute. |
