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Potato Casserole Deluxe

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Ingredients

Adjust Servings:
2 lbs frozen hash brown potatoes (small diced)
2 cans cream of mushroom soup
1 (500 ml) container sour cream
1/2 cup melted butter
grated onion
salt & pepper
2 cups grated cheddar cheese
parmesan cheese, for sprinkling

Nutritional information

485.7
Calories
333 g
Calories From Fat
37.1 g
Total Fat
21.3 g
Saturated Fat
83.3 mg
Cholesterol
801.7 mg
Sodium
27.8 g
Carbs
1.6 g
Dietary Fiber
1.4 g
Sugars
12.4 g
Protein
227g
Serving Size

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Potato Casserole Deluxe

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    Cuisine:

    I was looking for a potato dish to make today for my SS birthday dinner and I came across this recipe. It was delicious! I loved that it was so easy to put together too. used a red onion to give a more colorful look. DH really loved this recipe too by the way! He kept on letting me know too. (do ya think that was a hint to make again?hehe)
    Thanks for sharing your recipe.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Potato Casserole Deluxe, Yet another version of the popular hash brown casserole This is the one my Mom uses as do my sister & I now , I was looking for a potato dish to make today for my SS birthday dinner and I came across this recipe It was delicious! I loved that it was so easy to put together too used a red onion to give a more colorful look DH really loved this recipe too by the way! He kept on letting me know too (do ya think that was a hint to make again?hehe) Thanks for sharing your recipe , This was delicious! We had my nephews birthday party in Iowa this weekend and I was in charge of cheesy potatoes Rhonda recommended this recipe, and I’m glad she did! I tripled the recipe for a crowd, made the potatoes in the oven and then served them warm from my roaster Several people commented on how delicious these were! Thanks for sharing an A+ recipe!


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    Steps

    1
    Done

    Thaw Potatoes Slightly.

    2
    Done

    in Lg. Bowl Mix Together All Ingredients(except For the Parmesan.)

    3
    Done

    Spread Into a 9x13 and Sprinkle With Desired Amount of Parm (and Yes, use the Stuff in the Green Can!) Bake at 350 For 1 Hour.

    4
    Done

    *can Halve Recipe For a 9x9 Pan.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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