http://www.recipefuel.com

Home
Potato
Potato Casserole For 80

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	16 lbs frozen hash brown potatoes, thawed
	3 lbs sour cream
	15 cups shredded cheddar cheese
	3 cups margarine or 3 cups butter, melted
	5 cups onions, chopped
	8 (10 1/2 ounce) cans cream of chicken soup
	15 cups corn flakes, coarsely crushed
	1 3/4 cups margarine or 1 3/4 cups butter, melted

Nutritional information

156.9

Calories

51 g

Calories From Fat

5.7 g

Total Fat

2.6 g

Saturated Fat

11.2 mg

Cholesterol

280.9 mg

Sodium

24.2 g

Carbs

1.6 g

Dietary Fiber

1.7 g

Sugars

3.4 g

Protein

187g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potato Casserole For 80

Name: Potato Casserole For 80
Prep time: 20 min
Total time: 1 h 35 min
Yield: 80
Cuisine: American
Ingredients: : 16; : 3; : 15; : 3; : 5; : 8; : 15; : 1 3/4

Features:

Cuisine:

American

This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd.

95 min
Serves 80
Easy

Ingredients

16
3
15
3
5
8
15
1 3/4

Directions

Potato Casserole for 80, This is a great potato casserole that feeds a lot of people Great for pot luck dinners and serving for a big crowd , This is a great potato casserole that feeds a lot of people Great for pot luck dinners and serving for a big crowd

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350 Degreen.
2 Done	Combine Hash Browns, Sour Cream, Cheese, Melted Butter, Chopped Onions, and Soup.
3 Done	Divide Equally Into Pans Sprayed With Cooking Oil.
4 Done	Combine Cornflakes and Melted Butter to Make Topping.
5 Done	Divide Equally on Top of Pans.
6 Done	Bake Until Potatoes Are Done, Casserole Is Bubbly, and Topping Is Browned.