Ingredients
-
2 1/2
-
2
-
5
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Potato Casserole / Mashed Potatoes,This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law’s recipe and just eye-roll-back delicious.,Delicious! I didn’t have any low-fat ingredients and refuse to think of the calories I ingested with the two helpings I had! Made for ZWT 8, Bistro Babes.,YUM, YUM, YUM!!!! This truly is one of the easiest and tastiest potato casseroles Ive tried in a while! LOVED the taste of this, so creamy and rich wihtout all the guilt. Mmmm! used fat-reduced sour cream, cream cheese and milk.I added some garlic powder and a tad more than a pinch black pepper, but other than that stuck to your recipe and enjoyed it a lot.THANK YOU SO MUCH for sharing this keeper with us, deantini! Made and reviewed on recommendation of I’mPat October 2011.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Whip Potatoes Until Smooth (by Hand or Mixer, Which Ever Way You Prefer as Long as You Get the Potatoes Smooth). use Kitchen Aid Mixer Which Works Well. |
|
3
Done
|
in Separate Bowl Mix Cream Cheese, Sour Cream and Milk; Add to Potatoes. |
|
4
Done
|
Beat Until Fluffy. You Can Add More Milk If You Prefer. |
|
5
Done
|
Add Onion Salt and Pepper to Taste. |
|
6
Done
|
Place Into a Greased 9x9" Casserole Dish. Dot With Butter and Sprinkle With Paprika. |
|
7
Done
|
Bake at 350 Degrees F. For 1 Hour or Until Just Starting to Brown. |
