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Potato Casserole With Fried Onions

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Ingredients

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6 large red potatoes, cooked and peeled
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 (42 g) package dried italian salad dressing mix
1 tablespoon parsley, minced
1 cup cheddar cheese, grated
0.5 (6 ounce) can durkee real french-fried onions (or more if you like)

Nutritional information

657.9
Calories
199 g
Calories From Fat
22.2 g
Total Fat
13.7 g
Saturated Fat
65.4 mg
Cholesterol
396.6 mg
Sodium
97.2 g
Carbs
9.6 g
Dietary Fiber
7.3 g
Sugars
21.2 g
Protein
690g
Serving Size

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Potato Casserole With Fried Onions

Features:
    Cuisine:

    I received this from MyDailyRecipes e-subscription.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Casserole With Fried Onions, I received this from MyDailyRecipes e-subscription


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    Steps

    1
    Done

    Pre-Heat Oven to 375 Degrees.

    2
    Done

    Make a Thick White Sauce of Butter, Flour and Milk and Add the Italian Seasoning Packet.

    3
    Done

    Dice or Slice the Potatoes Into the Cream Sauce.

    4
    Done

    Add in the Parsley and Mix to Combine.

    5
    Done

    Turn Into Large Well-Greased Casserole Dish.

    6
    Done

    Sprinkle With Grated Cheese and French Fried Onions.

    7
    Done

    Bake 30 Minutes or Until Bubbling.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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