Ingredients
-
12
-
2
-
3/4
-
1/2
-
1/4
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Potato Casserole with Spinach and Feta, This is a good way to get my kids to eat spinach and is a delightful dish , Smashed instead of mashed, added extra cream and a cup of peas for a vegetarian main Perfect , Ok, so let me start by saying my Mom and her siblings from out of country were at my place for dinner I had never made this dish I doubled it cause of the amount of guests I had and OH MY! SOOOO good! My Mom even hugged me for this dish I made it in the morning, covered it and refrigerated it Cooked it as directed and it was DIVINE Thank you, I will be making this again and again:)
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Steps
|
1
Done
|
Peel Potatoes, Cut in Half and Drop Into Cold Water. |
|
2
Done
|
Drain and Place in a Large Saucepan and Cover With Hot Water. |
|
3
Done
|
Cover Saucepan and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Continue Boiling Gently, Partially Covered Until Potatoes Are Tender, About 20 to 30 Minutes. Mash With a Potato Masher. Stir in Butter, Sour Cream, Salt and Pepper. |
|
5
Done
|
Preheat Oven to 350 Degrees F. |
|
6
Done
|
Butter a 9x13 Inch Baking Dish. Wash Fresh Spinach Leaves. Place Wet Leaves in a Microwave-Safe Dish, Cover and Microwave on High Until Just Wilted, from 2 to 3 Minutes. or Place in a Wide Saucepan and Stir Over Medium Heat Just Until Wilted, About 5 Minutes. When Cool Enough, Squeeze Handfuls of Spinach Until Dry. Coarsely Chop and Place in a Medium Size Bowl. |
|
7
Done
|
Combine the Spinach, Garlic and Feta Cheese. |
|
8
Done
|
Stir Spinach Mixture Into Potatoes. |
|
9
Done
|
Spoon Into Buttered Dish Swirling Top Slightly. |
|
10
Done
|
Sprinkle With Parmesan Cheese. |
|
11
Done
|
Bake, Uncovered Until Golden and a Knife Inserted in Center Feels Warm, 40-50minutes. |
