Ingredients
-
1
-
2
-
4
-
2
-
2 1/2
-
1
-
2
-
2 1/2
-
-
-
-
-
-
-
Directions
Potato Cauliflower Chowder, Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never have enough soup!, Made this for the Aussie/NZ recipe Swap #87 and what a winner! Definately going into my keeper file. I did saute the onion and then made a roux to go into the soup but otherwise made as written and everyone enjoyed this with some garlic bread and a green salad. Once again thank you!, Oh this was so good easy to make I bet broccoi would be good in this to excellent!! thanks
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Steps
|
1
Done
|
In a Large Saucepan or Dutch Oven, Cook Onion in Hot Butter Until Tender. |
|
2
Done
|
Carefully Add Broth and Potatoes. |
|
3
Done
|
Bring to Boiling; Reduce Heat. |
|
4
Done
|
Cover and Simmer For 6 Minutes. |
|
5
Done
|
Add Cauliflower and Return to Boiling; Reduce Heat. |
|
6
Done
|
Cover and Simmer For 4 to 6 Minutes or Until Vegetables Are Tender. |
|
7
Done
|
in a Small Bowl, Whisk Half-and-Half Into Flour Until Smooth; Add to Soup Mixture. |
|
8
Done
|
Cook and Stir Until Mixture Is Thickened and Bubbly. |
|
9
Done
|
Reduce Heat to Low. Add the Shredded Cheese, Stirring Until Melted. |
|
10
Done
|
Do not Allow Mixture to Boil. |
