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Potato Cheese Casserole

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Ingredients

Adjust Servings:
4 lbs potatoes
1/4 lb butter
1/4 cup milk
1/2 lb cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
1 green pepper, chopped fine
1 small onions, minced or 1/2 cup snipped chives
1 teaspoon white pepper

Nutritional information

1159.9
Calories
612 g
Calories From Fat
68.1 g
Total Fat
41.1 g
Saturated Fat
202 mg
Cholesterol
849 mg
Sodium
115.1 g
Carbs
14.6 g
Dietary Fiber
9.3 g
Sugars
27.6 g
Protein
2507g
Serving Size

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Potato Cheese Casserole

Features:
    Cuisine:

    Family really enjoyed this break from the traditional hash-brown casserole on Christmas Day. Everyone had a HUGE serving at dinner and asked for some to take home.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Potato Cheese Casserole, A good recipe for freezing, Family really enjoyed this break from the traditional hash-brown casserole on Christmas Day Everyone had a HUGE serving at dinner and asked for some to take home , We all really like this recipe It is a requested side dish, especially when all 18 of us get together for the holidays Thanks


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    Steps

    1
    Done

    Steam Spuds Until Tender.

    2
    Done

    Peel and Mash.

    3
    Done

    Melt Butter Add Milk and All Remaining Ingredients.

    4
    Done

    Mash Well and Beat Until Fluffy.

    5
    Done

    Pour Into Casserole Dishes and Freeze.

    6
    Done

    to Serve Thaw and Bake Uncovered in a 350 Oven For 1 1/2 Hours.

    7
    Done

    You Want It Browned and Bubbly.

    8
    Done

    I've Used a Can of Cream Corn Rather Than the Milk and Added Hot Sauce.

    9
    Done

    This Is Pretty Good.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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