Ingredients
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1
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Potato Cheese Galette, I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes I have tried lots of variations, this recipe is my favorite But you can try differant cheeses, adding herbs, chives, green onions, etc , What a delightful dish The combination of the cheeses is a nice surprise Great presentation , This is not a review technically speaking, since I haven’t made this recipe, but I couldn’t resist complimenting the pic The recipe’s pretty simple too, so I can’t wait to sink my teenth into it I’ll probably garnish with spring onions or parsley
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Steps
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1
Done
|
Pre-Heat Oven to 450. |
|
2
Done
|
Place the Potatoes in a Medium Bowl, Pour Clarified Butter or Olive Oil & Parmesan Cheese Over, and Toss to Coat. |
|
3
Done
|
Arrange Half the Potatoes, Flower Fashion, in a 9-Inch Ovenproof Skillet. |
|
4
Done
|
Cook Over Med Heat Until the Edges Begin to Brown and Potatoes Stick Together. |
|
5
Done
|
(this Will Keep the Cheeses from Running Through) About 5 Minute. |
|
6
Done
|
Sprinkle With Cheeses and Cover With Remaining Potatoes, Arranged the Same Way as the Bottom Layer. |
|
7
Done
|
Set in the Oven For 10 Minute. |
|
8
Done
|
Carefully Flip Potatoes With a Wide Spatula (or Turn Over Onto a Plate, and Return to Pan) Brown on Med Heat 5 Minute. |
|
9
Done
|
Return to the Oven For an Additional 5 Minute. |
|
10
Done
|
Cut Into 4 Servings, Keep Warm. |
