Ingredients
-
-
2
-
2/3
-
2
-
2 1/2
-
1/4
-
1/4
-
1/2
-
1
-
-
-
8
-
5
-
3
-
1
Directions
Potato & Cheese Latkes With Apple-Pear Sauce,I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce and sour cream, here’s this variation – easy to make and tastes great!!!!;),I found these online about 6 years ago and never posted them. What I like is that they are savory and a combination of both cheese and potato.The potato-cheese latkes prep time = 15 mins & frying time = 10 mins per batch. The apple-pear sauce prep time = 10 mins & cooking time = 20 mins. While there is nothing like the traditional applesauce and sour cream, here’s this variation – easy to make and tastes great!!!!;)
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Steps
1
Done
|
Latkes: |
2
Done
|
Peel, Cube, and Boil Potatoes. |
3
Done
|
Mash & Add Cheese. |
4
Done
|
Beat Eggs Well and Add.matzoh Meal or Flour, Baking Powder, and Spices. |
5
Done
|
Heat Oil Until Hot and Put Large Spoonful For Each Pancake. |
6
Done
|
Cook Until Brown and Flip. |
7
Done
|
*variation: Use One Potato and 10 Oz. Package of Spinach (frozen or Cooked), Well Drained and Chopped. This Is Especially Tasty If You're Using Feta. |
8
Done
|
Apple-Pear Sauce: (pareve). |
9
Done
|
Core and Cut Apples and Pears. |
10
Done
|
Cover Well With Water and Cook Until Soft. |
11
Done
|
Stir Occasionally to Prevent Sticking. |
12
Done
|
Put Through Foley Food Mill (i See Them Often in Second Hand Stores) or Force Through Colander to Remove Skins and Seeds. |
13
Done
|
Mix in Lemon Rind and Cinnamon. |
14
Done
|
Enjoy! |