Ingredients
-
1 1/2
-
2 1/2
-
8
-
3
-
1
-
3
-
1
-
1/3 - 1/2
-
5 - 7
-
-
-
-
-
-
Directions
Potato, Cherry Tomato and Green Bean Salad,The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it is really a delicious salad! All ingredients can be adjusted to suit taste.,I modified the recipe a bit- less onion, didn’t have fresh parsley, and no capers- I don’t think I have ever even eaten a caper- but we all enjoyed the change, I too am always looking for a “new” potato salad and we were all pleased with the results- thanks so much for sharing!,I tagged this recipe in Zaar Tag to use up the capers in the refrigerator and I’m glad I did, therefore using a little less capers than indicated. This potato salad is a nice change from the traditional potato salad (and also a bit healthier I think) which we enjoyed. Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cook the Beans in a Saucepan of Boiling Water Until Just Crisp-Tender (about 4-5 Minutes; Drain and Place in a Bowl With Icewater; Set Aside (this Can Be Done Hours in Advance or Even a Day Ahead). |
2
Done
|
Cook the Potatoes (leave Whole Do not Slice) Until Fork-Tender, About 20-25 Minutes, Depending on the Size of the Potatoes; Remove to a Bowl. |
3
Done
|
Cut the Small Potatoes in Half or Quarters If the Are Fairly Large. |
4
Done
|
in a Small Cup Whisk Together 2 Tablespoons Orange Juice With 2 Tablespoons Vinegar; Pour Over the Warm Potatoes, and Gently Toss to Coat. |
5
Done
|
Cool Completely to Room Temperature or Refrigerate, Tossing Occasionally. |
6
Done
|
Add in the Green Beans, Cherry Tomatoes Halves, Red Onion and Chopped Parsley; Mix to Combine. |
7
Done
|
in a Small Cup Whisk Remaining 6 Tablespoons Orange Juice and 1 Tablespoon White Wine Vinegar and Olive Oil; Pour Over the Potato Mixture in the Bowl Along With the Capers; Toss to Combine. |
8
Done
|
Season With Salt and Pepper. |
9
Done
|
Refrigerate For a Minimum of 3 Hours or More. |
10
Done
|
Delicious! |