Ingredients
-
1/2
-
1
-
1/4
-
1 1/2
-
4
-
1
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Potato Chili, This is a recipe from the Radiant Recovery website Adapted to fit my allergies and our tastes A very easy recipe that’s great on a cold winter night , Delicious! I don’t know why I never thought of using potatoes in replacement for beans in chili My son doesn’t like beans, so I don’t make chili that often even though everyone else in my family loves chili This was a hit with my family! Thank you for sharing your recipe!, Different and very good chili I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better
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Steps
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1
Done
|
In a Large Skillet, Brown Ground Beef With Oil, Onion and Jalapeno. |
|
2
Done
|
Add Potatoes to Pan With Tomatoes, Water and Spices. |
|
3
Done
|
Simmer Covered, About 25-30 Minutes, or Until Potatoes Are Tender. |
