Ingredients
-
3
-
1
-
1/2
-
1
-
1 1/4
-
1
-
1
-
1/2
-
3
-
1
-
1/2
-
-
-
-
Directions
Potato Chip Crusted Chicken Casserole, I got this from my ex-mother-in-law – she used to make it all the time for family dinners and it was so good and easy to make !, This was another dish I made to share at a neighborhood potluck, & everyone though it was so delicious! Easy to make & a delight to serve! Definitely my kind of dish! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], Good flavor casserole Made for PAC Spring 2012
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Steps
|
1
Done
|
Mix All Ingredients Except Potato Chips and Paprika in a 9x13 Pan. |
|
2
Done
|
Refrigerate Overnight. |
|
3
Done
|
Before Baking, Cover With Crushed Potato Chips and Sprinkle With Paprika. |
|
4
Done
|
Bake 1 Hour or More @ 350 Degrees. |
|
5
Done
|
Serves 12. May Be Divided Into Two Smaller Pans and Half Frozen For Later Use. |
